Braised Short Ribs

Since it has finally turned towards fall weather, Chris and I decided to braise some short ribs. We used our standard braising method (as described in our pot roast recipe), and came up with a really lovely meal. I also made a loaf of English muffin bread. It’s pretty tasty bread, and seems to be a better base for a Schlotzsky’s loaf, but some tweaks will need to be made. We didn’t have any powdered milk, so I used milk in place of water. In retrospect, I should have used only 1/2 to 1/3 the amount of liquid as milk, with the water. We rounded the meal out with mashed potatoes, peas, and a really lovely gravy made from the braising liquid.

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