Soda Bread

In addition to the previously posted soda bread recipe, I also made some additional recipes found here. I made both the brown bread, and the soda bread, and both were well received. I was very pleased with the texture of the soda bread, as it was very soft and pillowy (and got a great golden color from the unbleached flour I used). Neither of these breads had a particularly strong soda flavor, which was also a plus.

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