Last night we decided to do some more greens, and when we got to the store, we found that the best looking greens they had were turnip greens. We both loved them. We’ve tried kale and mustard greens, and we do still like both of them quite well, we were surprised at how much we liked the turnip greens.
5 bratwurst (or one package)
1/2 large onion
2 cloves of garlic
1 tbsp olive oil
2 bunches turnip greens (although in the future, we’ll do more-we didn’t have many leftover greens)
Brown the sausage in the pan with a little oil. When browned, pull from the pan, and saute the onion and garlic until translucent, scraping up the browned bits. Add the torn and rinsed greens, and put the brats back in the pan. Cover and let cook for 20-30 minutes, until the brats are done, and the greens cooked.
We served this with potatoes roasted with fennel bulb and red pepper.