Yesterday we decided to spend the afternoon cooking as well, so we made moussaka. We planted an eggplant plant back at the start of the growing season, and had four smallish eggplants we needed to do something with. Now, we both love this moussaka recipe, but the frying of the eggplant is a big smelly, smokey pain, so we decide to fire up the grill and get the cast iron skillet out and fry on the grill. This is definitely the way to go for this. The house stayed stink and smoke free, while the eggplant cooked. In the future, we’ll probably just grill the eggplant and skip the frying entirely.