A few days ago, we made some chicken tikka masala that was pretty darn tasty, but not for the faint of taste-bud.
1 package of Shan Chicken Tikka Spice blend We followed the marinade on the back of the box, except-
8 chicken breasts (we just got a family-size pack of boneless skinless, rather than whole chickens)
2 cans of Heinz Tomato soup (Yep, Heinz. Look in a British foods section-it should be there…right next to some scary canned haggis, clotted cream and mushy peas. Yummm).
Cilantro, to taste
Marinate the chicken as instructed, then grill until cooked through. Heat the soup, and add the cooked, cubed chicken. Simmer about 10 minutes, and serve over some basmati rice, with chopped cilantro on top.
We also made some naan which we cooked on the grill and it turned out really well. Just a little warning, the chicken is rather warm, so if you’re a spice-neophyte, use a partial packet of the spices.