Saffron Chicken attempt

Well, Chris and I tried the Saffron Chicken recipe of a few posts back, and it was good, but not quite what we were expecting. This is what we ended up with.
Saffron chicken

I wasn’t expecting a sauce quite this dark, so I’m wondering if we screwed up somewhere along the way. We weren’t sure how much saffron a generous pinch was, so we used about .75g. We also weren’t too sure about how much was in a ladle full, so I think we ended up with around 1.5 cups worth of the chicken stock. The end result was a good, but almost overpoweringly spiced chicken dish. We plan on giving it another try sometime, but would like to know if we goofed on something.

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