Review: Giada’s fried polenta

I’m not sure how this one slipped through the cracks, but it did. Katie and I made this last weekend, and it was amazing. As Giada says, the fried polenta sticks are much nicer than french fries, and when accompanied by a nice tomato sauce they are even better. We actually used a ready made polenta, sliced it into rounds, cut the rounds in half, and proceeded as instructed. Wow.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s