Comments for Fencers+Knives+Heat=Cooking?

Comment on Banana Cake by Michael

Michael — Mon, 23 Nov 2009 15:57:23 +0000

yummy!
check out my food blog and tell me what you think:
http://thegodscake.wordpress.com

Michael

Comment on Italian Mountain Recipe 1: Panada by Panada experiment « Fencers+Knives+Heat=Cooking?

Panada experiment « Fencers+Knives+Heat=Cooking? — Sun, 13 Sep 2009 16:17:05 +0000

[...] 15, 2007 Tonight we decided to try the Panada recipe posted to this blog by Barbaresco. We had a couple of leftover chunks of bread left (one of which [...]

Comment on Great Peanut Butter Cookies by Chris

Chris — Wed, 26 Aug 2009 20:56:53 +0000

Russ,

Believe it or not, I actually do think the splenda version is better – they don’t have the sort of gritty quality that the sugar ones do, and the texture was a little nicer. The peanut butter flavour came through a little more clearly as well. That said, I’d like to try the sugar version again with a bit less sugar, and see if that helps the texture. I’d also like to try them with brown sugar and vanilla, and see if that gets us to a sort of butterscotch flavor.

Comment on Great Peanut Butter Cookies by Kathy Holzman

Kathy Holzman — Wed, 26 Aug 2009 03:34:21 +0000

I loved them, I took some of them to work. My co-workers didn’t even guess that they had splenda in them.

Comment on Great Peanut Butter Cookies by caffeinatedkatie

caffeinatedkatie — Mon, 24 Aug 2009 18:26:39 +0000

Well, we made them for Chris’ mom, who is diabetic. I’m pretty sensitive to the funky flavor of artificial sweeteners, but I can’t really tell with these.

Comment on Great Peanut Butter Cookies by happycrow

happycrow — Mon, 24 Aug 2009 15:46:04 +0000

I was right with you until you got to splenda. EWWWW!

Comment on Truffles, once more by caffeinatedkatie

caffeinatedkatie — Mon, 17 Aug 2009 04:15:18 +0000

Well…I don’t know. I guess I might just have to go up there again some time and find out . But more likely the talented chocolatiers have more than one fridge to stash ganache in as it hardens, nice stainless steel and marble counter tops to work on, and naturally cool hands.

Comment on Truffles, once more by happycrow

happycrow — Mon, 17 Aug 2009 02:28:35 +0000

So all the best-practiced chocolatiers live in Alaska?

Comment on Truffles, once more by caffeinatedkatie

caffeinatedkatie — Mon, 17 Aug 2009 01:27:52 +0000

Thanks! I enjoy working with chocolate-it’s also a great way to ensure that I don’t want to eat the stuff for months. Eventually I’ll break down and try some non-truffle chocolates, but that’ll have to be once it gets cold outside and I can easily keep this place 60-65 degrees.

Comment on Truffles, once more by happycrow

happycrow — Sun, 16 Aug 2009 20:55:18 +0000

Gee,wonder why? Those look great!